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This index last updated: 24/10/2021
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Trends In Food Science & Technology


Molecularly imprinted polymer-based optical sensors for pesticides in foods: Recent advances and future trends
Trends In Food Science & Technology116 , 387-404.
DOI: 10.1016/j.tifs.2021.07.039


Emerging functional nanomaterials for the detection of food contaminants
Trends In Food Science & Technology71 , 94-106.
DOI: 10.1016/j.tifs.2017.11.005


Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques
Trends In Food Science & Technology54 , 103-113.
DOI: 10.1016/j.tifs.2016.05.020


Developments in nanoparticles for use in biosensors to assess food safety and quality
Trends In Food Science & Technology40 (2), 183-199.
DOI: 10.1016/j.tifs.2014.07.008


Smart polymers for the food industry
Trends In Food Science & Technology8 (5), 140-145.
DOI: 10.1016/S0924-2244(97)01024-8


Molecular imprinting and more
Trends In Food Science & Technology8 (5), IV.


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