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This index last updated: 28/11/2018
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Trends In Food Science & Technology

 

2018
LiuJ.M.HuY.X.YangY.K.LiuH.L.FangG.Z.LuX.N.WangS.
Emerging functional nanomaterials for the detection of food contaminants
Trends In Food Science & Technology71 , 94-106.
DOI: 10.1016/j.tifs.2017.11.005

 

2016
LiaoW.LuX.N.
Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques
Trends In Food Science & Technology54 , 103-113.
DOI: 10.1016/j.tifs.2016.05.020

 

2014
WarrinerK.ReddyS.M.NamvarA.NeethirajanS.
Developments in nanoparticles for use in biosensors to assess food safety and quality
Trends In Food Science & Technology40 (2), 183-199.
DOI: 10.1016/j.tifs.2014.07.008

 

1997
WhitcombeM.J.AlexanderC.VulfsonE.N.
Smart polymers for the food industry
Trends In Food Science & Technology8 (5), 140-145.
DOI: 10.1016/S0924-2244(97)01024-8

 

1997
Molecular imprinting and more
Trends In Food Science & Technology8 (5), IV.

 



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