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Reference type: Journal
Authors: Oliveira GR, Santos AV, Lima AS, Soares CMF, Leite MS
Article Title: Neural modelling in adsorption column of cholesterol-removal efficiency from milk.
Publication date: 2015
Journal: LWT - Food Science and Technology
Volume: 64
Issue: (2)
Page numbers: 632-638.
DOI: 10.1016/j.lwt.2015.05.051

Abstract: In this study, the process of cholesterol removal from milk in an adsorption column with a continuous flow was modelled with artificial neural networks (ANN) models. The input operational parameters used for training the neural network include the bed height (1-3 cm), contact time (0-6 h) and flow-rate (3-9 mL/min). The cholesterol-removal efficiency (%) was defined as the output of the neural network. The neural network structure has been optimised by testing various training algorithms, different number of neurons and activation functions in a hidden layer. A high correlation coefficient (R2 average ANN = 0.98), a minimum mean-squared error (MSE) and the minimum root mean squared error (RMSE) showed that the neural model obtained was able to predict the cholesterol-removal efficiency in milk. Comparison of the model results and experimental data showed that the ANN model can estimate the behaviour of the cholesterol-removal process through adsorption under different conditions
Template and target information: cholesterol
Author keywords: Artificial neural network (ANN), Experimental modelling, Adsorption column, cholesterol removal, milk


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