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Authors: Rotariu L, Lagarde F, Jaffrezic-Renault N, Bala C
Article Title: Electrochemical biosensors for fast detection of food contaminants - trends and perspective.
Publication date: 2016
Journal: TrAC Trends in Analytical Chemistry
Volume: 79
Page numbers: 80-87.
DOI: 10.1016/j.trac.2015.12.017
Alternative URL: http://www.sciencedirect.com/science/article/pii/S0165993615301151
Abstract: Biosensor technology represents an extremely wide field with a great impact to healthcare, environmental and food quality control. The aim of this review is limited to biosensors developed in the very last years specifically for monitoring food contaminants. The review covers the basic principles and types of electrochemical biosensors reported for food-specific applications. Innovation in materials science, nanotechnology and biomimetic design are reinforcing the biosensor field. This review highlights current and future trends in materials used for biosensing, miniaturization and development of portable devices in order to have on-site detection of the target analytes
Template and target information: Review - biosensors in food safety
Author keywords: biosensor, food analysis, food safety, contaminants, nanomaterials, carbon nanotubes, Graphene, polymers, nanoparticles, enzyme inhibition
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