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Reference type: Journal
Authors: Whitcombe MJ, Alexander C, Vulfson EN
Article Title: Smart polymers for the food industry.
Publication date: 1997
Journal: Trends In Food Science & Technology
Volume: 8
Issue: (5)
Page numbers: 140-145.
DOI: 10.1016/S0924-2244(97)01024-8

Abstract: Molecular imprinting is an emerging technique for the introduction of recognition properties into synthetic polymers using suitable templates. Food industry applications of materials prepared by this technique include the selective removal of undesirable components, separations and analyses. Examples of each of these processes are presented along with a brief description of how imprinted polymers are made

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