Authors: Shinkai S
, Takeuchi M
Molecular design of synthetic receptors with dynamic, imprinting, and allosteric functions.
Publication date: 2004
Journal: Biosensors and Bioelectronics
Alternative URL: http://www.sciencedirect.com/science/article/B6TFC-4CYR29H-1/2/bcf241df79ad5c35470993dea6883963
Abstract: Sugar recognition in an aqueous system has been achieved using a boronic acid-diol interaction. Combination with an intramolecular amino group has enabled us to read out the binding process as a change in the fluorescence intensity. The novel interaction has been extended to dynamic sugar sensing utilizing an allosteric effect, molecular imprinting, and control of molecular assemblies
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