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Reference type: Magazine Article
Authors: Coghlan A
Publication date: 1995
Article title: Polymer shapes up to banish cholesterol
Source: New Scientist
Volume: 148
Issue: (2000)
Page numbers: 28
Alternative URL: http://proquest.umi.com/pqdweb?did=7719761&sid=6&Fmt=2&clientId=3224&RQT=309&VName=PQD

Abstract: A range of new materials is being developed at the Institute of Food Science using an emerging technique called "molecular imprinting," which creates polymers with pores that are exactly the same size as the target compound. This could lead to healthy eating without having to sacrifice food's taste or texture.
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