Book title: Food Toxicants Analysis
Editors: Picó Y
Publisher: Elsevier
City: Amsterdam
ISBN: 9780444528438
Abstract: Summary Quality control analysis is an essential tool in food industry. Consumers expect adequate quality at a given price, good shelf-life and high safety, while food regulations require good manufacturing practices, safety and labeling. Food producers are increasingly asking for efficient control methods, in particular through on-line analytical devices, firstly to satisfy the consumer and regulatory requirements, and secondly to improve the production processes and reduction of the costs and production time
Template and target information: Review - sensors