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Reference type: Book Chapter
Authors: Farré M, Barceló D
Publication date: 2007
Chapter title: Sensor, biosensors and MIP based sensors.
Page numbers: 599-636.
DOI: 10.1016/B978-044452843-8/50017-1 Alternative URL: http://www.sciencedirect.com/science/article/B87JR-4PPX213-J/2/f2c9fcd0b0835bce78f09131ae6d4e51

Book title: Food Toxicants Analysis
Editors: Picó Y
Publisher: Elsevier
City: Amsterdam
ISBN: 9780444528438

Abstract: Summary Quality control analysis is an essential tool in food industry. Consumers expect adequate quality at a given price, good shelf-life and high safety, while food regulations require good manufacturing practices, safety and labeling. Food producers are increasingly asking for efficient control methods, in particular through on-line analytical devices, firstly to satisfy the consumer and regulatory requirements, and secondly to improve the production processes and reduction of the costs and production time
Template and target information: Review - sensors


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