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Reference type: Journal
Authors: Qin H, Han JZ
Article Title: Progress of Proteins Imprinted Technique and Prospect of Its Application.
Publication date: 2007
Journal: Food Science
Volume: 28
Issue: (8)
Page numbers: 577-580.
Alternative URL: http://en.cnki.com.cn/Article_en/CJFDTotal-SPKX200708147.htm

Abstract: Molecular imprinting technique (MIT) is a new technique derived from a blend of macromolecule synthesize, molecular recognition bionic bioengineering and other interdisciplinary fields. It is a hot research issue in the field of biology, food and environment. This paper particularly introduces the mechanism of molecular recognition and research progress of proteins imprinted technique home and abroad, and discusses the main problems and the prospect of application in this system.
Template and target information: Review - MIPs for proteins
Author keywords: molecular imprinting technique, proteins, Research progress

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