Authors: Tang KJ
, Tang J
, Gu XH
Applications of Molecular Imprinting Technology in Trace Analysis of Food.
Publication date: 2007
Journal: Journal of Food Science and Biotechnology
Alternative URL: http://zzs.jiangnan.edu.cn/UploadFile/2008_4_22_72638_92113.pdf
Abstract: Molecular imprinting technology is a novel mimic biotechnology of preparing materials with highest recognition and selectivity to specific target.This method was increasingly developed in recent years and caught the attention in many areas.MIPs and their current application to trace analysis of food,including recognition principles,preparation,challenge and their future are discussed in this review.
Template and target information: Review - MIPs in food analysis
Author keywords: molecular imprinting, trace analysis, food
Join the Society for Molecular Imprinting
New items RSS feed
View latest updates
Sign-up for e-mail updates:
Choose between receiving an occasional newsletter or more frequent
to go to the sign-up page.
Is your name elemental
? Enter your name and find out by clicking either of the buttons below!
Other products you may like:
view listings for MIP books on eBay: