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Reference type: Journal
Authors: Tang KJ, Tang J, Gu XH
Article Title: Applications of Molecular Imprinting Technology in Trace Analysis of Food.
Publication date: 2007
Journal: Journal of Food Science and Biotechnology
Volume: 26
Issue: (6)
Page numbers: 105-109.
Alternative URL: http://zzs.jiangnan.edu.cn/UploadFile/2008_4_22_72638_92113.pdf

Abstract: Molecular imprinting technology is a novel mimic biotechnology of preparing materials with highest recognition and selectivity to specific target.This method was increasingly developed in recent years and caught the attention in many areas.MIPs and their current application to trace analysis of food,including recognition principles,preparation,challenge and their future are discussed in this review.
Template and target information: Review - MIPs in food analysis
Author keywords: molecular imprinting, trace analysis, food


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