Authors: Yang XL
, Lu JL
, Dong ZB
Molecular Imprinting Technique and Its Application in Separating and Assaying Functional Components in Tea.
Publication date: 2008
Journal: Journal of Tea
Alternative URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-CHAY200801007.htm
Abstract: Molecular imprinting technique (MIT) is a novel molecular recognition technique. It has been studied and applied in many fields because of its efficient molecular recognition capacity. Principal and characteristic of molecular imprinting were reviewed. Application of the molecular imprinting polymers (MIPs) in measurement and separation of special compounds was summarized. Status quo and prospect of MIT application in tea research area was also discussed in the paper.
Template and target information: Review - MIPs and their applications in tea
Author keywords: tea, molecular imprinting technique, molecular imprinting polymers, separation
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