This index last updated: 13/12/2021

Modern Food Science and Technology

 

2017
YangH.LiuL.J.ZhuY.J.ZhuX.Y.PanD.D.
Determination of Trace Tributyltin in Seafood by Molecularly Imprinted Polymer and High Performance Liquid Chromatography-inductively Coupled Plasma Mass Spectrometry
Modern Food Science and Technology33 (2), 243-249.
DOI: 10.13982/j.mfst.1673-9078.2017.2.037

 

2017
DuP.
Preparation of Molecular Imprinting Electro-biosensor for the Rapid Detection of Salbutamol and Its Application in Food
Modern Food Science and Technology33 (2), 250-255.
DOI: 10.13982/j.mfst.1673-9078.2017.2.038

 

2016
ZhaoC.JiaG.F.LuW.Z.RenY.M.GongQ.
Detection of Sudan I in Food using Magnetic Molecularly Imprinted Polymer Microspheres
Modern Food Science and Technology32 (9), 302-307.
DOI: 10.13982/j.mfst.1673-9078.2016.9.043

 

2016
MaM.H.ZengQ.
Electrochemical Sensor Based on Molecularly Imprinted Polypyrrole Film for Detection of S-ovalbumin
Modern Food Science and Technology32 (12), 329-336.
DOI: 10.13982/j.mfst.1673-9078.2016.12.050

 

2016
MaL.DaiF.F.ZhouY.ZhangY.H.JiaoB.N.
Preparation of Molecularly Imprinted Membrane for Type II-pyrethroid Determination Based on Electrochemical Technique
Modern Food Science and Technology32 (2), 121-129.
DOI: 10.13982/j.mfst.1673-9078.2016.2.019

 

2015
XuX.Y.XuL.HuangM.L.LinY.S.LeiQ.Y.
Preparation and Adsorption Characteristic of Magnetic Molecular Imprinted Polymers for Di(2-ethylhexyl) Phthalate
Modern Food Science and Technology31 (3), 133-137.
DOI: 10.13982/j.mfst.1673-9078.2015.3.023

 

2015
SunZ.C.WangB.ShanJ.J.SiH.T.
Preparation and Characterization of Vanillin Molecularly Imprinted Polymer Microspheres
Modern Food Science and Technology31 (9), 132-137.
DOI: 10.13982/j.mfst.1673-9078.2015.9.022

 

2015
GaoW.H.ZhaoC.J.
Preparation and Application of a Molecularly Imprinted Solid-phase Extraction Membrane with High Selectivity to Diniconazole
Modern Food Science and Technology31 (11), 163-169.
DOI: 10.13982/j.mfst.1673-9078.2015.11.026

 

2015
GaoW.H.PangJ.WangJ.J.GaoL.JiaM.Y.
Preparation and Recognition Properties of a Bitertanol Electrochemical Sensor Based on Molecular Imprinting Technology
Modern Food Science and Technology31 (1), 96-100.
DOI: 10.13982/j.mfst.1673-9078.2015.1.018

 

2014
ZhangW.C.HongL.L.RenS.W.DongX.L.LiB.
Molecular simulation and preparation of molecularly imprinted polymers with L-Menthone as template
Modern Food Science and Technology30 (2), 140-146.

 

2014
GaoW.H.WangJ.J.
Molecularly Imprinted Solid-phase Extraction Membrane-high Performance Liquid Chromatography for the Determination of Triazole Fungicide Content in Grains
Modern Food Science and Technology30 (12), 225-229.

 

2013
ZhangW.C.CuiY.F.HongL.L.RenS.W.
Preparation and adsorption properties of molecular imprinted polymers of menthyl acetate
Modern Food Science and Technology29 (7), 1627-1631.

 

2013
GaoW.H.LiuB.PangJ.LiX.F.JiaY.M.
Determination of Bitertanol and Diniconazole in Food by Virtual-template Molecularly Imprinted Solid Phase Extraction-HPLC
Modern Food Science and Technology29 (10), 2505-2508.

 

2013
GaoW.H.LiuB.YinH.WangJ.J.JiaY.M.
Synthesis and Adsorption Property of Bitertanol Molecularly Imprinted Polymer
Modern Food Science and Technology29 (8), 1761-1769.