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This index last updated: 05/11/2018
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Journal of Food Science and Technology

 

2017
YuX.Q.JingY.J.YinN.N.
The effective and selective separation of (-)-epigallocatechin gallate by molecularly imprinted chitosan beads
Journal of Food Science and Technology54 (3), 770-777.
DOI: 10.1007/s13197-017-2517-8

 

2015
TeixeiraR.Dopico-GarcíaS.AndradeP.B.ValentãoP.López-VilariñoJ.M.González-RodríguezV.Cela-PérezC.SilvaL.R.
Volatile phenols depletion in red wine using molecular imprinted polymers
Journal of Food Science and Technology52 (12), 7735-7746.
DOI: 10.1007/s13197-015-1892-2

 

2013
ThakurM.S.RagavanK.V.
Biosensors in food processing
Journal of Food Science and Technology50 (4), 625-641.
DOI: 10.1007/s13197-012-0783-z

 



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