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Reference type: Journal
Authors: Yu Y, Wang Y, Jin QZ, Dong H, Wang XG
Article Title: Polycyclic aromatic hydrocarbons in edible oils: analysis by molecularly imprinted solid-phase extraction with HPLC-FLD.
Publication date: 2014
Journal: Agro FOOD Industry Hi Tech
Volume: 25
Issue: (3)
Page numbers: 19-22.
Alternative URL: http://www.teknoscienze.com/Articles/Agro-FOOD-INDUSTRY-hi-tech-Polycyclic-aromatic-hydrocarbons-in-edible-oils-nbsp-analysis-by.aspx

Abstract: A new method was developed to determine the presence of polycyclic aromatic hydrocarbons (PAHs) in edible fats and oils. Samples are dissolved in petroleum ether, and PAHs are adsorbed onto a molecularly imprinted solid-phase extraction (MIPSPE) cartridge and eluted with ethyl acetate. After evaporation of the solvent, PAHs were re-dissolved in acetonitrile and analyzed by RP-HPLC with fluorescence detection. The detection limits of PAHs were 0.04�0.66 μg/kg and the recovery rates ranged from 56.0 percent to 109.1 percent. The total contents of PAHs in edible oils were 18.00�639.96 μg/kg. The developed method was effective due to its high specificity for PAHs.
Template and target information: polyaromatic hydrocarbons, PAHs, naphthalene, fluorene, phenanthrene, pyrene, benzo[a]pyrene, Na, F, Phe, Pyr, BaA

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