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Reference type: Journal
Authors: Wu ZY, Li XY, Su XM, Liu M
Article Title: Study of online molecularly imprinted solid phase extraction techniques in food safety analysis.
Publication date: 2014
Journal: Journal of Food Safety and Quality
Volume: 5
Issue: (5)
Page numbers: 1297-1304.
Alternative URL: http://www.chinafoodj.com/ch/reader/view_abstract.aspx?file_no=20140417001&flag=1

Abstract: The basic theory of solid phase extraction techniques and molecular imprinting techniques were introduced in this review, as well as MISPE. MISPE has two modes, one is offline, another is online. Compared to the offline mode, its online mode not only reduces the preparation time, but also improves the accuracy, sen-sitivity and precision of the determination. The progress of molecularly imprinted solid phase extraction techniques in food safety were seriously reviewed in this paper. Determination of antibiotic residues, pesticide residues, hormone residues and illegal additives in food samples by this method were described respectively, including the existing problems and recent advances.
Template and target information: Review - MIPs in solid phase extraction
Author keywords: molecularly imprinted solid phase extraction techniques, online determination, food safety

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