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Reference type: Journal
Authors: Zhang HT, Wang SL, Zhou ZQ, Pan CP, Zhang JP, Niu W
Article Title: Food safety: Monitoring of organophosphate pesticide residues in crops and food.
Publication date: 2008
Journal: Phosphorus Sulfur And Silicon And The Related Elements
Volume: 183
Issue: (2-3)
Page numbers: 280-290.
DOI: 10.1080/10426500701734273
Alternative URL: http://www.informaworld.com/10.1080/10426500701734273

Abstract: Organophosphate (OP) pesticides are used globally today, to control a wide range of insect pest species in agriculture, homes, and gat-dens, as well as in veterinary practice. OP pesticide residues in crops, food and food by-products are both a health and international trade issue. At present, QuECHER, matrix solid phase dispersion (MSPD), gel permeation chromatography (GPC), SPE, GC-FPD, GC-NPD, GC-MS, HPLC-MS, and other methods are widely used to detect OP pesticides residue in food. New issues at China Agricultural University (CAU) such as molecular imprinting, matrix effects, storage stabilities and chiral separation of OP pesticides are addressed in this article
Template and target information: Review - monitoring of organophosphate pesticide residues
Author keywords: analytical methods, organophosphate pesticides, residue


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