Authors: Yamazaki T
, Saito A
, Sode K
Molecular recognition of AGEs using molecularly imprinted polymer.
Publication date: 2006
Journal: Nippon Kagakkai Koen Yokoshu
Alternative URL: http://sciencelinks.jp/j-east/display.php?id=000020061306A0434853
Abstract: Advanced glycation end-products (AGEs) are a complex and heterogeneous group of compounds that have been implicated in diabetes related complications. AGEs formed in the final stage of the Maillard reaction in foods. The molecular imprinting technology is becoming a versatile tool in constructing tailor-made molecular recognition elements. In order to separation and extraction of AGEs in foods, we synthesized molecularly imprinted polymer (MIP) with specific recognition property toward AGEs. Then, we evaluated the binding specificity of the imprinted polymer to AGE by HPLC with MIP-packed column. (author abst.)
Template and target information: advanced glycation end-products, AGEs
Join the Society for Molecular Imprinting
New items RSS feed
View latest updates
Sign-up for e-mail updates:
Choose between receiving an occasional newsletter or more frequent
to go to the sign-up page.
Is your name elemental
? Enter your name and find out by clicking either of the buttons below!
Other products you may like:
view listings for MIP books on eBay: