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This index last updated: 13/12/2021

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Critical Reviews in Food Science and Nutrition

2017
Huertas-P�rezJ.F.Arroyo-ManzanaresN.Garc�a-Campa�aA.M.G�miz-GraciaL.
Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review
Critical Reviews in Food Science and Nutrition57 (16), 3405-3420.
DOI: 10.1080/10408398.2015.1126548

2016
PilehvarS.GielkensK.TrashinS.A.DardenneF.BlustR.De WaelK.
(Electro)Sensing of Phenicol Antibiotics - A Review
Critical Reviews in Food Science and Nutrition56 (14), 2416-2429.
DOI: 10.1080/10408398.2013.845140

2012
UpadhyayR.Mohan RaoL.J.
An Outlook on Chlorogenic Acids - OccurrenceChemistryTechnologyand Biological Activities
Critical Reviews in Food Science and Nutrition53 (9), 968-984.
DOI: 10.1080/10408398.2011.576319

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