This index last updated: 13/12/2021

Food and Chemical Toxicology

 

2018
LiC.G.YuanB.DongM.M.ZhouP.Y.HaoY.X.SunY.Y.XuM.K.LiD.KaiG.Y.JiangJ.H.
Purification and identification of an actinomycin D analogue from actinomycetes associated with Ganoderma applanatum via magnetic molecularly imprinted polymers and tandem mass spectrometry
Food and Chemical Toxicology119 , 150-160.
DOI: 10.1016/j.fct.2018.05.015

 

2015
LuoZ.M.DuW.ZhengP.L.GuoP.Q.WuN.L.TangW.L.ZengA.G.ChangC.FuQ.
Molecularly imprinted polymer cartridges coupled to liquid chromatography for simple and selective analysis of penicilloic acid and penilloic acid in milk by matrix solid-phase dispersion
Food and Chemical Toxicology83 , 164-173.
DOI: 10.1016/j.fct.2015.05.014

 

2015
García-MayorM.A.Paniagua-GonzálezG.Soledad-RodríguezB.Garcinuño-MartínezR.M.Fernández-HernandoP.Durand-AlegríaJ.S.
Occurrence of erythromycin residues in sheep milk. Validation of an analytical method
Food and Chemical Toxicology78 , 26-32.
DOI: 10.1016/j.fct.2014.12.020

 

2008
FrandsenH.
Biomonitoring of urinary metabolites of 2-amino-1-methyl-6-phenylimidazo[45-b]pyridine (PhIP) following human consumption of cooked chicken
Food and Chemical Toxicology46 (9), 3200-3205.
DOI: 10.1016/j.fct.2008.07.008

 

2007
YangJ.HuY.CaiJ.B.ZhuX.L.SuQ.D.HuY.Q.LiangF.X.
Selective hair analysis of nicotine by molecular imprinted solid-phase extraction: An application for evaluating tobacco smoke exposure
Food and Chemical Toxicology45 (6), 896-903.
DOI: 10.1016/j.fct.2006.11.010

 

2002
FrandsenH.FrederiksenH.AlexanderJ.
2-amino-1-methyl-6-(5-hydroxy-)phenylimidazo[45-b]pyridine (5-OH-PhIP)a biomarker for the genotoxic dose of the heterocyclic amine2-amino-1-methyl-6-phenylimidazo[45-b]pyridine (PhIP)
Food and Chemical Toxicology40 (8), 1125-1130.
DOI: 10.1016/S0278-6915(02)00033-9