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This index last updated: 13/12/2021

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Journal of Food Engineering

2019
WuZ.L.LiN.ZhangX.XuY.Y.ShuT.LiuW.HuB.
Effective recovery of trans-resveratrol from the leaching solution of muscat grape pomace by developing a novel technology of foam fractionation
Journal of Food Engineering 241 , 41-50.
DOI: 10.1016/j.jfoodeng.2018.07.031

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