This index last updated: 13/12/2021
Journal of Food Science and Technology
2017YuX.Q.JingY.J.YinN.N.
The effective and selective separation of (-)-epigallocatechin gallate by molecularly imprinted chitosan beadsJournal of Food Science and Technology
54 (3), 770-777.
DOI: 10.1007/s13197-017-2517-8
2015TeixeiraR.Dopico-GarcíaS.AndradeP.B.ValentãoP.López-VilariñoJ.M.González-RodríguezV.Cela-PérezC.SilvaL.R.
Volatile phenols depletion in red wine using molecular imprinted polymersJournal of Food Science and Technology
52 (12), 7735-7746.
DOI: 10.1007/s13197-015-1892-2
2013ThakurM.S.RagavanK.V.
Biosensors in food processingJournal of Food Science and Technology
50 (4), 625-641.
DOI: 10.1007/s13197-012-0783-z
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