This index last updated: 13/12/2021

Trends In Food Science & Technology

 

2022
BananK.HatamabadiD.AfshararaH.MostafizB.SadeghiH.RashidiS.BeiramiA.D.ShahbaziM.A.KeçiliR.HussainC.M.Ghorbani-BidkorbehF.
MIP-based extraction techniques for the determination of antibiotic residues in edible meat samples: Designperformance & recent developments
Trends In Food Science & Technology119 , 164-178.
DOI: 10.1016/j.tifs.2021.11.022

 

2021
FangL.JiaM.X.ZhaoH.P.KangL.Z.ShiL.C.ZhouL.D.KongW.J.
Molecularly imprinted polymer-based optical sensors for pesticides in foods: Recent advances and future trends
Trends In Food Science & Technology116 , 387-404.
DOI: 10.1016/j.tifs.2021.07.039

 

2018
LiuJ.M.HuY.X.YangY.K.LiuH.L.FangG.Z.LuX.N.WangS.
Emerging functional nanomaterials for the detection of food contaminants
Trends In Food Science & Technology71 , 94-106.
DOI: 10.1016/j.tifs.2017.11.005

 

2016
LiaoW.LuX.N.
Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques
Trends In Food Science & Technology54 , 103-113.
DOI: 10.1016/j.tifs.2016.05.020

 

2014
WarrinerK.ReddyS.M.NamvarA.NeethirajanS.
Developments in nanoparticles for use in biosensors to assess food safety and quality
Trends In Food Science & Technology40 (2), 183-199.
DOI: 10.1016/j.tifs.2014.07.008

 

1997
WhitcombeM.J.AlexanderC.VulfsonE.N.
Smart polymers for the food industry
Trends In Food Science & Technology8 (5), 140-145.
DOI: 10.1016/S0924-2244(97)01024-8

 

1997
Molecular imprinting and more
Trends In Food Science & Technology8 (5), IV.