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This index last updated: 28/11/2018
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European Food Research and Technology


Removal of arsenic from Laminaria japonica Aresch juice using As(III)-imprinted chitosan resin
European Food Research and Technology232 (5), 911-917.
DOI: 10.1007/s00217-011-1460-6


Selective recognition in potentiometric transduction of amoxicillin by molecularly imprinted materials
European Food Research and Technology232 (1), 39-50.
DOI: 10.1007/s00217-010-1360-1


Isolation and purification techniques for pesticide residue analyses in samples of plant or animal origin
European Food Research and Technology213 (4-5), 250-258.
DOI: 10.1007/s002170100379


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