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Authors: Yang JL, Li YX, Wang Y, Ruan J, Zhang J, Sun CJ
Article Title: Recent advances in analysis of phthalate esters in foods.
Publication date: 2015
Journal: TrAC Trends in Analytical Chemistry
Volume: 72
Page numbers: 10-26.
DOI: 10.1016/j.trac.2015.03.018
Alternative URL: http://www.sciencedirect.com/science/article/pii/S0165993615001764
Abstract: Phthalate esters (PAEs) are widely used as plasticizers in food processing and packaging. Because of a growing international concern about the health effects of PAEs, the analysis of these compounds in various foods was one focus of research in recent years. This review provides an updated overview of recent advances in sample-preparation and determination methods for analysis of PAEs in foods. We discuss contamination problems, current challenges and future trends in the analysis of PAEs in foods
Template and target information: Review - analysis of phthalate esters in food
Author keywords: Dispersive liquid-liquid microextraction (DLLME), food, Gas chromatography-mass spectrometry (GC-MS), High-performance liquid chromatography-mass spectrometry (HPLC-MS), Magnetic solid-phase extraction (MSPE), Molecularly-imprinted polymer-solid-phase extraction (MISPE), Phthalate ester (PAE), Quick,easy,cheap,effective,rugged and safe (QuEChERS), Solid-phase microextraction (SPME), Stir-bar sorptive extraction (SBSE)
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