Reference type: Journal
Authors: Awino JK,
Gunasekara RW,
Zhao Y
Article Title: Selective Recognition of d-Aldohexoses in Water by Boronic Acid-Functionalized, Molecularly Imprinted Cross-Linked Micelles.
Publication date: 2016
Journal: Journal of the American Chemical Society
Volume: 138
Issue: (31)
Page numbers: 9759-9762.
DOI: 10.1021/jacs.6b04613
Abstract: Molecular imprinting within cross-linked micelles using 4-vinylphenylboronate derivatives of carbohydrates provided water-soluble nanoparticle receptors selective for the carbohydrate templates. Complete differentiation of d-aldohexoses could be achieved by these receptors if a single inversion of hydroxyl occurred at C2 or C4 of the sugar or if two or more inversions took place. Glycosides with a hydrophobic aglycan displayed stronger binding due to increased hydrophobic interactions
Template and target information: glucose, mannose, d-aldohexoses
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