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Reference type: Journal
Authors: Xia Q, Yun YB, Li Q, Huang ZJ, Liang ZX
Article Title: Preparation and characterization of monodisperse molecularly imprinted polymer microspheres by precipitation polymerization for kaempferol.
Publication date: 2017
Journal: Designed Monomers and Polymers
Volume: 20
Issue: (1)
Page numbers: 201-209.
DOI: 10.1080/15685551.2016.1239174
Alternative URL: https://www.researchgate.net/publication/309372872_Preparation_and_characterization_of_monodisperse_molecularly_imprinted_polymer_microspheres_by_precipitation_polymerization_for_kaempferol

Abstract: A new kind of molecularly imprinted polymer (MIP) microspheres for the selective extraction of kaempferol was prepared by precipitation polymerization using 4-vinylpridine (4-VP) and ethylene glycol dimethacrylate (EDMA) as functional monomer and cross-linker respectively. The synthesis conditions, such as ratios of 4-VP/EDMA and polymerization time were discussed in detail. Results showed that the 2% was the optimal concentration of co-monomers to obtain monodisperse MIP microspheres, the best ratio of 4-VP/EDMA was 1:2, and 24 h was considered as the proper polymerization time. Compared with the MIP agglomeration or coagulum particles, monodisperse MIP microspheres showed the better adsorption capacity: the saturated adsorption capacity of monodisperse MIP microspheres was 7.47 mg g-1, the adsorption equilibrium could be obtained in 30 min. Finally, the adsorption performances of the optimal MIP microspheres were evaluated by kinetic adsorption, adsorption isotherm, and selective adsorption experiments, which indicated that the adsorption mechanism were chemical single layer adsorption and the separation factor was up to 3.91 by comparing with the structure similar compound (quercetin). The MIP microspheres exhibit prospects in the kaempferol efficient and selective separation
Template and target information: kaempferol
Author keywords: molecularly imprinted polymer, microspheres, selectivity, kaempferol, precipitation polymerization


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