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Reference type: Journal
Authors: Yao T, Li TF, Qin YC, Wang J, Zhao Z, Gu X, She YX
Article Title: Recent Advances in Application of Surface Plasmon Resonance Sensors Based on Molecular Imprinted Polymers in Food Safety Detection.
Publication date: 2015
Journal: Journal of Instrumental Analysis
Volume: 34
Issue: (2)
Page numbers: 237-244.
Alternative URL: http://fxcsxb.com/ch/reader/view_abstract.aspx?file_no=20150220&flag=1

Abstract: With the advantages of high selective discrimination, good stability and simple preparation, the molecular imprinted polymers (MIPs) can be modified on surface plasmon resonance sensors, in order to study the binding properties and interactions between molecules. The sensitivity of surface plasmon resonance (SPR) sensors, based on molecular imprinted technology (MIP-SPR), was improved a lot with applications of quantum dot and other nanomaterials like graphene, and therefore, promoting the application of this technology in the food safety analysis. In this paper, the preparation technologies, analysis principles and advantages of MIP-SPR sensors were briefly introduced, and its new applications in food safety were deeply analyzed. Finally, the development trends of MIP-SPR sensors were discussed.
Template and target information: Review - MIPs in SPR sensors for food safety
Author keywords: Molecular imprinted, surface plasmon resonance (SPR), food safety

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