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Reference type: Book Chapter
Authors: Attia MS, Mekky AEM, Khan ZA, Abdel-Mottaleb MSA
Publication date: 2018
Chapter title: Nano-optical Biosensors for Assessment of Food Contaminants.
Chapter number: 1
Page numbers: 1-23.
DOI: 10.1007/978-3-319-66417-0_1 Alternative URL: https://www.researchgate.net/publication/320658416_Nano-optical_Biosensors_for_Assessment_of_Food_Contaminants

Book title: Functional Biopolymers
Editors: Thakur VK, Thakur MK
Publisher: Springer International Publishing
City: Cham
ISBN: 978-3-319-66417-0
Series title: Springer Series on Polymer and Composite Materials

Abstract: In the last decades, the optical biosensors have great attention, especially, when the biosensor is inserted into a good host such as tetraethoxyorthosilicate (TEOS) polymer and molecular imprinted polymer with no interference. This method gives a transparent nano-optical biosensor with new optical properties to increase the impact of the proposed analytical method which has wide linear range and very low detection limit. In this chapter, the transparent nano-optical sensor is inserted into TEOS polymer and imprinted template in molecular imprinted nanopolymer for the determination of different food contaminants such as different bacteria (Salmonella, Staphylococcus aureus and Campylobacter), Aflatoxin produced by different Aspergillus flavus and Aspergillus parasiticus species of fungi and E. coli bacteria. The nano-optical biosensors were used for the determination of food contaminants in different food samples with a high-performance analytical method
Template and target information: bacteria, Salmonella, Staphylococcus aureus, Campylobacter, aflatoxin


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