MIPdatabase
Authors: Chen S, Fu JL, Zhou S, Zhao PF, Wu XD, Tang SS, Zhang ZH
Article Title: Rapid recognition of di-n-butyl phthalate in food samples with a near infrared fluorescence imprinted sensor based on zeolite imidazolate framework-67.
Publication date: 2022
Journal: Food Chemistry
Volume: 367
Article Number: 130505.
DOI: 10.1016/j.foodchem.2021.130505
Alternative URL: https://www.sciencedirect.com/science/article/pii/S0308814621015119
Abstract: Di-n-butyl phthalate (DBP) as a plasticizer is widely used in food and chemical industries. It is harm to human health when it appeared in food and water. A novel near-infrared (NIR) fluorescence molecularly imprinted sensor based on CdTe quantum dots and zeolite imidazolate framework-67 was developed with a sol-gel polymerization method for rapid and sensitive determination of DBP in foodstuff rapidly (only in 1.5 min). The fluorescence imprinted sensor provided a rapid detection method for DBP in the linear response concentration range of 0.05-18.0 μM with a low detection limit of 1.6 nM. Compared with previous fluorescence imprinted sensor, it behaved faster response speed and lower detection limit for determination of DBP. The fluorescence imprinted sensor was used to detect DBP in real samples successfully with satisfied recoveries of 97.2-106.4%, suggesting a potential application in food analysis
Template and target information: di-n-butyl phthalate, DBP
Author keywords: Fluorescence molecularly imprinted polymer, Di-n-butyl phthalate, Zeolite imidazolate framework-67, Near infrared, Fluorescence quantum dots
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