MIPdatabase
Authors: Cao YN, Huang Z, Luo LL, Li JY, Li P, Liu X
Article Title: Rapid and selective extraction of norfloxacin from milk using magnetic molecular imprinting polymers nanoparticles.
Publication date: 2021
Journal: Food Chemistry
Volume: 353
Article Number: 129464.
DOI: 10.1016/j.foodchem.2021.129464
Alternative URL: https://www.sciencedirect.com/science/article/pii/S0308814621004702
Abstract: The magnetic molecular imprinting polymers nanoparticles (MMIPs NPs) for the extraction of norfloxacin (NOR) were prepared by self-polymerization of dopamine onto the surface of (3-Aminopropyl)triethoxysilane (APTES)-modified Fe3O4 NPs. The MMIPs NPs were characterized by FT-IR spectroscopy, XRD, VSM and TEM. The characterization results show that the MMIPs NPs possess superparamagnetic characteristic with the saturated magnetization value of 38.6 emu/g, and the average particle size of about 14.3 nm. Furthermore, the adsorption performance of the MMIPs NPs was evaluated by the static, dynamic, selective adsorption and reusability experiments. The adsorption capacity of MMINs NPs for NOR is 14.2 mg/g with an imprinted factor of 2.1. About 82.4-102.4% of the added NOR (20, 40, 60 μg/mL) were recovered from fortified milk samples with MMIPs NPs as sorbent. Moreover, the MMIPs NPs can be reused for at least six times
Template and target information: norfloxacin, NOR
Author keywords: norfloxacin, extraction, Magnetic molecular imprinting polymers, milk
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