Authors: De Smet D
, De Saeger S
, Van Peteghem C
Molecularly imprinted polymers for selective extraction of mycotoxins in food.
Publication date: 2008
Journal: New Food
Alternative URL: http://www.newfoodmagazine.com/1213/new-food-magazine/past-issues/molecularly-imprinted-polymers-for-selective-extraction-of-mycotoxins-in-food/
Abstract: This article highlights the possibility of using molecularly imprinted polymers (MIPs) for the selective extraction of mycotoxins in food, instead of immunoaffinity columns which are based on the binding of an analyte, to the corresponding antibody. An overview of MIPs, developed for mycotoxin analysis, will be presented.
Template and target information: mycotoxins
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