Book title: Food Contaminants and Residue Analysis
Editors: Picó Y
Publisher: Elsevier
City: Amsterdam
ISBN: 0166-526X
Series title: Comprehensive Analytical Chemistry
Volume number: 51
Abstract: Article Outline
1. Introduction
2. Definitions and Concepts
3. Immunoassay Formats
4. Immunoassay Development
4.1. Hapten synthesis
4.2. Antibody production
4.3. Assay development and assay optimization
4.4. Validation
5. Immunochemical Technologies
5.1. Radioimmunoassays (RIAs)
5.2. Enzyme-based immunoassays (EIAs)
5.3. Fluorescence polarization immunoassay (FPIA)
5.4. Chemiluminescent magnetic immunoassay (CMIA)
5.5. Flow-injection immunoassay (FIIA)
5.6. Immunoaffinity chromatography
5.7. Immunosensors
5.7.1. Electrochemical transduction
5.7.2. Acoustic transduction
5.7.3. Optical transduction
6. Biomimics: Molecularly Imprinted Polymers (MIPs)
6.1. MIPs in preparation/preconcentration and separative applications
6.2. Development and application of MIP-based sensors
7. Commercial Instrumentation and Future Perspectives
References