MIPs logo MIPdatabase      MIP2020 Conference logo Use this space
Custom Search
Reference type: Journal
Authors: Lok CM, Son R
Article Title: Application of molecularly imprinted polymers in food sample analysis - A perspective.
Publication date: 2009
Journal: International Food Research Journal
Volume: 16
Issue: (2)
Page numbers: 127-140.
Alternative URL: http://www.ifrj.upm.edu.my/16%20(2)%202009/02-%20IFRJ-2009-102%20Review%20paper%20Lok%20Malaysia%202nd%20proof.pdf

Abstract: Since the introduction of the molecularly imprinting technology (MIT) in 1970s, it becomes an emerging technology with the potential for wide-ranging applications in food manufacturing, processing, analysis and quality control. It has been successfully applied in food microbiology, removal of undesirable components from food matrices, detection of hazardous residues or pollutants and sensors. Molecularly imprinted solidphase extraction (MISPE) is the most common application so far. The review describes the methods of making the molecularly imprinted polymer systems, the application of the technology in food safety issues and the remaining challenges. - All Right Reserved
Template and target information: Review - MIPs in food analysis
Author keywords: biosensor, food safety, molecularly imprinted polymer

  Mister Benzene Drinkies frosty mug  Chemistry peptide mug  Beach bunny periodic table shirt

Molecules Special Issue call      Appeal for information


Join the Society for Molecular Imprinting
Logo of the Society for Molecular Imprinting

New items RSS feed
new items RSS feed  View latest updates

Sign-up for e-mail updates:
Choose between receiving an occasional newsletter or more frequent e-mail alerts.
Click here to go to the sign-up page.

Is your name elemental or peptidic? Enter your name and find out by clicking either of the buttons below!
Other products you may like:
view listings for MIP books on eBay:

Mickey Mouse 90th Anniversary banner