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Authors: Li G, Ma G
Article Title: Recent applications of solid-phase extraction techniques for analysis of trace residues and contaminants in food.
Publication date: 2011
Journal: Chinese Journal of Chromatography
Volume: 29
Issue: (7)
Page numbers: 606-612.
Alternative URL: http://www.chrom-china.com/EN/abstract/abstract12929.shtml
Abstract: The determination of trace residues and contaminants in food often requires extensive sample extraction and preparation prior to instrumental analysis. Due to the multiplicity and complexity of food matrices; it is not possible to use only one sample preparation technique. This review introduces the application of some new techniques of solid-phase extraction (SPE) in recent years, such as solid-phase microextraction (SPME), stir-bar sorptive extraction (SBSE), matrix solid-phase dispersion (MSPD), molecularly imprinted solid-phase extraction (MISPE), immunoaffinity-based solid-phase extraction (IASPE), monolithic solid-phase extraction, carbon nanotube solid-phase extraction, in the analysis oJf trace residues and contaminants in food. At last, future developments in this field are outlined
Template and target information: Review - SPE in food
Author keywords: Carbon nanotube solid-phase extraction, Food anatesis, Immunoaffinity-based solid-phase extraction (IASPE), Matrix solid-phase dispersion (MSPD), molecularly imprinted solid-phase extraction (MISPE), Monolithic solid-phase extraction, Solid-phase microextraction (SPME), Stir-bar sorptive extraction (SBSE)
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