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Reference type: Journal
Authors: Kara M, Kolayli S
Article Title: Utilization of Surface Plasmon Resonance and Molecular Imprinting Techniques in Determination of Chloramphenicol for Food Safety Purpose.
Publication date: 2010
Journal: Electronic Journal of Food Technologies
Volume: 5
Issue: (2)
Page numbers: 35-47.
Alternative URL: http://teknolojikarastirmalar.com/pdf/tr/02_2010_5_2_83_522.pdf

Abstract: As a broad-spectrum antibiotic chloramphenicol used in medicine is also used in veterinary medicine. But chloramphenicol leaves residue in food of animal origin causing adverse effects which threatens the public health. Therefore, in detection of antibiotics such as chloramphenicol and other residues, development of rapid, sensitive and portable detection systems apart from traditional methods have an importance. Becoming prevalent recently, utilization of surface plasmon resonance and molecular imprinting techniques in food safety analyses should be disseminated. In context of our research, it is aimed to draw attention to the techniques of surface plasmon resonance and molecular imprinting techniques in quantitative determination of chloramphenicol and other analytes.
Template and target information: chloramphenicol
Author keywords: chloramphenicol, surface plasmon resonance, molecular imprinting

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