MIPdatabase
Authors: González-Curbelo MÁ, Herrera-Herrera AV, Ravelo-Pérez LM, Hernández-Borges J
Article Title: Sample-preparation methods for pesticide-residue analysis in cereals and derivatives.
Publication date: 2012
Journal: TrAC Trends in Analytical Chemistry
Volume: 38
Page numbers: 32-51.
DOI: 10.1016/j.trac.2012.04.010
Alternative URL: http://www.sciencedirect.com/science/article/pii/S016599361200177X
Abstract: Since the Neolithic Age, cereals have constituted an important part of the human diet, and they are now one of the foods most produced and consumed in the world. As a result, and because of the large population involved, food-safety issues are an important matter of concern and appropriate action is required. Pesticide-residue analysis, including method optimization, method development and monitoring programs are becoming increasingly important. The aim of this review article is to provide a general overview of the different sample-preparation methods published in the period 2006-11 covering the analysis of pesticides in cereal samples, including some of their derivatives, such as flour or cereal-based baby foods
Template and target information: Review - pesticide analysis of cereal products
Author keywords: analytical method, Baby food, Cereal, Flour, food safety, pesticide, Pesticide derivative, Pesticide-residue analysis (PRA), sample preparation, sample pretreatment
Join the Society for Molecular Imprinting
New items RSS feed
View latest updatesSign-up for e-mail updates:
Choose between receiving an occasional newsletter or more frequent e-mail alerts.
Click here to go to the sign-up page.
Is your name elemental or peptidic? Enter your name and find out by clicking either of the buttons below!
