MIPs logo MIPdatabase      Use this space
Custom Search
Reference type: Journal
Authors: Ramström O, Skudar K, Haines J, Patel P, Brüggemann O
Article Title: Food analyses using molecularly imprinted polymers.
Publication date: 2001
Journal: Journal of Agricultural and Food Chemistry
Volume: 49
Issue: (5)
Page numbers: 2105-2114.
DOI: 10.1021/jf001444h
Alternative URL: http://lib3.dss.go.th/fulltext/Journal/J.agri.food%20chem/2001/2001v49no5p2105-2114.pdf

Abstract: Molecular imprinting technology(MIT) is a technique for generating polymers bearing biomimetic receptors. It offers several advantages to the agrofood industry in areas such as analysis, sensoring, extraction, or preconcentration of components. It has the potential of becoming a tool for acquiring truly simple, rapid, and robust direct measurements. In this review, the special features of MIT that have bearing on food science and technology are highlighted
Template and target information: Review - MIPs in food analysis


  Shirt featuring the name Oliver spelled out in symbols of the chemical elements  Periodic table Prof shirt  Lab Chick script shirt

Molecules Special Issue call      Appeal for information






Join the Society for Molecular Imprinting
Logo of the Society for Molecular Imprinting

New items RSS feed
new items RSS feed  View latest updates

Sign-up for e-mail updates:
Choose between receiving an occasional newsletter or more frequent e-mail alerts.
Click here to go to the sign-up page.


Is your name elemental or peptidic? Enter your name and find out by clicking either of the buttons below!
Other products you may like:
view listings for MIP books on eBay:
US listings   UK listings

Searching for Molecular Imprinting books on Amazon.com:
Molecular Imprinting
Imprinted Polymers
Polymer Chemistry
Organic Chemistry
Biosensors

Find what you need at Amazon.com

Lab supplies from Amazon