MIPs logo MIPdatabase      MIP2024 Conference banner, website is now open, register on site for important updates   
Custom Search
Reference type: Journal
Authors: Ramström O, Skudar K, Haines J, Patel P, Brüggemann O
Article Title: Food analyses using molecularly imprinted polymers.
Publication date: 2001
Journal: Journal of Agricultural and Food Chemistry
Volume: 49
Issue: (5)
Page numbers: 2105-2114.
DOI: 10.1021/jf001444h
Alternative URL: http://lib3.dss.go.th/fulltext/Journal/J.agri.food%20chem/2001/2001v49no5p2105-2114.pdf

Abstract: Molecular imprinting technology(MIT) is a technique for generating polymers bearing biomimetic receptors. It offers several advantages to the agrofood industry in areas such as analysis, sensoring, extraction, or preconcentration of components. It has the potential of becoming a tool for acquiring truly simple, rapid, and robust direct measurements. In this review, the special features of MIT that have bearing on food science and technology are highlighted
Template and target information: Review - MIPs in food analysis


  Shirt featuring the name Oliver spelled out in symbols of the chemical elements  His Periodic table keyring  Lab Chick script shirt






 

Join the Society for Molecular Imprinting
Logo of the Society for Molecular Imprinting

New items RSS feed
new items RSS feed  View latest updates

Sign-up for e-mail updates:
Choose between receiving an occasional newsletter or more frequent e-mail alerts.
Click here to go to the sign-up page.


Is your name elemental or peptidic? Enter your name and find out by clicking either of the buttons below!
Other products you may like:
view listings for MIP books on eBay:



Mickey Mouse 90th Anniversary banner