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Food Science

 

2017
ZhaoL.Y.GaoL.PangJ.GaoW.H.
Preparation and Application of Molecularly Imprinted Electrochemical Sensor for the Detection of Tetramethrin and Its Performance
Food Science38 (8), 283-289.
DOI: 10.7506/spkx1002-6630-201708044

 

2017
ZhaoC.MengX.Y.LuW.Z.GuoX.
Fluorescence Magnetic Surface Molecularly Imprinted Polymer Nanospheres to Detect Naringin by Fluorescence Polarization
Food Science38 (18), 150-155.
DOI: 10.7506/spkx1002-6630-201718024

 

2017
LiuH.L.NiT.H.ZhouK.W.WangJ.
Molecularly Imprinted Solid-Phase Extraction Coupled with High Performance Liquid Chromatography for the Detection of Dicyandiamide in Milk Powder
Food Science38 (20), 203-208.
DOI: 10.7506/spkx1002-6630-201720029

 

2017
LiuB.Y.LiL.J.ChengH.HuangW.Y.FengJ.KongH.X.
Separation of L-Epicatechin in Liubao Tea by Molecularly Imprinted Solid Phase Extraction
Food Science38 (2), 164-169.

 

2017
LiY.ChenX.L.LuoK.KanJ.Q.
Preparation and Binding Characteristics of Molecularly Imprinted Polymers for the Numb-Taste Components of Zanthoxylum bungeanum
Food Science38 (19), 35-41.
DOI: 10.7506/spkx1002-6630-201719007

 

2017
HeY.P.JinY.ChenD.XingS.G.WangY.F.XueQ.QiX.H.ZouM.Q.
Application of Artificial Antibody in Enzyme-Linked Assay for Food Safety Detection
Food Science38 (23), 313-317.
DOI: 10.7506/spkx1002-6630-201723049

 

2016
ZhangL.M.LiD.M.LiZ.Z.LiuE.W.LiS.B.CaoL.GaoH.L.WangF.HouY.Z.
Preparation and Characterization of Surface Molecularly Imprinted Polymers for Selective Adsorption of Ethopabate
Food Science37 (4), 226-232.
DOI: 10.7506/spkx1002-6630-201604041

 

2015
XuM.M.WangS.S.LiH.HuangY.L.LuC.M.JiangJ.B.
Preparation of Puerarin-Imprinted Polymer Microspheres by Precipitation Polymerization Technique for Use in Solid Phase Extraction of Flavonoids from Pueraria Root Powder
Food Science36 (10), 11-15.
DOI: 10.7506/spkx1002-6630-201510003

 

2015
DaiF.F.ZhouY.MaL.GuoX.X.ZhangY.H.
Fabrication and Application of Electropolymerized Molecularly Imprinted Film for 3-Phenoxybenzoic Acid Detection
Food Science36 (20), 232-238.
DOI: 10.7506/spkx1002-6630-201520045

 

2014
ZhaoC.JiaG.F.LuW.Z.NiY.
Preparation and Fluorescence Microscopic Characterization of Surface Molecularly Imprinted Polymer of Rhodamine B
Food Science35 (20), 236-241.
DOI: 10.7506/spkx1002-6630-201420047

 

2014
ZhangL.M.LiD.M.LiZ.Z.LiS.B.ZhangC.B.ZhangX.F.NiuX.H.WangM.D.HouY.Z.
Recent Advances in the Application of Innovative Molecularly Imprinted Polymers in the Analysis of Foods and Drugs
Food Science35 (15), 314-320.
DOI: 10.7506/spkx1002-6630-201415062

 

2014
ZhangC.B.LiZ.Z.HouY.Z.LiD.M.LiS.B.LiZ.K.ZhangX.F.ZhangL.M.LüP.
Application of Molecular Imprinting Technology in the Detection of Drug Residues
Food Science35 (9), 323-328.
DOI: 10.7506/spkx1002-6630-201409063

 

2014
SuX.M.LiuM.LiX.Y.WuZ.Y.LuoW.Q.ShiZ.W.
Preparation and Adsorption Performance of Core-Shell Magnetic Molecularly Imprinted Polymer Microspheres for Solid Phase Extraction and Detection of Rhodamine 6G in Foods
Food Science35 (24), 9-14.
DOI: 10.7506/spkx1002-6630-201424002

 

2014
JiS.J.LiuX.Y.YuY.C.ZhangX.ZhouQ.
Preparation and Adsorption Properties of Rhodamine B Molecularly Imprinted Polymers
Food Science35 (6), 12-16.
DOI: 10.7506/spkx1002-6630-201406003

 

2013
WangZ.C.YuH.N.ShenS.R.HouX.R.ShanW.G.
Preparation of Capsaicin Molecular Imprinting Polymers and Application to Solid Phase Extraction
Food Science34 (12), 45-50.
DOI: 10.7506/spkx1002-6630-201312010

 

2013
LüY.K.ZhangJ.Q.WangX.H.LiP.LiuX.H.
On-line Solid-Phase Extraction Using Molecularly Imprinted Polymer Microspheres in Combination with HPLC for the Determination of Amphenicols Residues in Milk
Food Science34 (16), 238-242.
DOI: 10.7506/spkx1002-6630-201316048

 

2013
LiuJ.B.ShiY.SunJ.N.TangS.S.huY.H.JinR.F.
A Theoretical Study on the Interaction between Melamine and Acrylamide Functional Monomer in Molecularly Imprinted Polymers
Food Science34 (17), 96-101.
DOI: 10.7506/spkx1002-6630-201317022

 

2013
LiJ.P.
Fabrication of Molecularly Imprinted Electrochemical Sensor for Determination of Nicotinamide in Beverage
Food Science34 (22), 332-335.

 

2013
CaiL.G.XuX.Y.PangJ.SunY.M.DongB.LuoX.M.
Preparation and Characterization of Porous Molecularly Imprinted Composite Membrane with Sudan I as the Template
Food Science34 (18), 70-74.
DOI: 10.7506/spkx1002-6630-201318015

 

2012
ZhouM.MiJ.LiuC.Y.WangS.L.MaY.J.
Determination of Maleic Hydrazide in Vegetables by Molecularly Imprinting Solid Phase Extraction-Chemiluminescence Method
Food Science33 (24), 205-209.
DOI: 10.7506/spkx1002-6630-201224042

 

2012
ZhaoC.YuB.ChenZ.X.JinG.P.
Preparation of Electrochemical Sensor Modified by Molecularly Imprinted Nano-porous Film for Melamine Determination
Food Science33 (4), 214-218.
DOI: 10.7506/spkx1002-6630-201204045

 

2012
WangS.Q.PengH.L.XiongH.RuanX.HuangS.F.DongL.L.
Preparation and Recognition Mechanism of Vanillin Molecularly Imprinted Polymer Microspheres
Food Science33 (23), 1-7.

 

2012
QuanY.XueX.J.ChenM.L.ZhanY.H.DingJ.Y.ZhangG.H.
Preparation and Characterization of Sarafloxacin Imprinted Polymer
Food Science33 (12), 28-31.

 

2012
DuanY.Q.WangY.H.ZhangH.H.ZhangC.DingN.QinY.YanY.S.
Preparation and Adsorption Characteristics of Resveratrol-Imprinted Polymer on Nano-Silica Surface
Food Science33 (9), 6-10.

 

2011
ZhangX.G.ZhuQ.J.HuP.
Ultraviolet Spectroscopic Investigations into Melamine Molecular Imprinting Pre-assembly System
Food Science32 (21), 128-132.

 

2010
ShiX.Z.YangH.SunA.L.LiD.X.ChenJ.
Preparation and Chromatographic Evaluation of Molecularly Imprinted Polymer Microspheres for Chloramphenicol
Food Science31 (18), 95-98.
DOI: 10.7506/spkx1002-6630-201018022

 

2010
LiZ.W.LiuJ.HuoY.X.CuiZ.LiuF.F.
Use of Molecular Imprinted Monolithic Column for the HPLC Determination of Melamine in Dairy Products
Food Science31 (12), 203-205.
DOI: 10.7506/spkx1002-6630-201012047

 

2009
YangT.HuangfuW.G.XieX.C.
Synthesis and Adsorption Characteristics of Cypermethrin-imprinted Polymer
Food Science30 (9), 85-88.
DOI: 10.7506/spkx1002-6630-200909020

 

2009
YanF.C.PengN.WangM.HuangX.S.
Preparation of Molecularly Imprinted Polymers for 6-Gingerol Separation
Food Science30 (20), 227-230.
DOI: 10.7506/spkx1002-6300-200920047

 

2009
SunH.W.LiuG.Y.QiaoF.X.
Water-compatible Molecularly Imprinted Solid Phase Extraction-HPLC for Determination of Fluorouinolones Residues in Chicken
Food Science30 (8), 151-154.
DOI: 10.7506/spkx1002-6630-200908030

 

2009
HeQ.H.XuY.
Application of Molecular Imprinting Technique in Determination of Mycotoxin
Food Science30 (11), 273-275.
DOI: 10.7506/spkx1002-6630-200911061

 

2008
AkbarM.SatiwardiA.A.
Extraction of Alkaloid from Plants by Molecular Imprinting Technique
Food Science29 (5), 109-111.

 

2007
QinH.HanJ.Z.
Progress of Proteins Imprinted Technique and Prospect of Its Application
Food Science28 (8), 577-580.

 

2006
ZhuQ.J.TangJ.DaiJ.GuX.H.ChenS.W.
Synthesis and Characterization of Molecularly Imprinted Microspheres as [beta]-estradiol Antibody Binding Mimics
Food Science27 (10), 45-49.

 

2002
WangQ.L.HeD.ZhengX.D.SunP.
Techology and Application of Molecular Imprinting
Food Science23 (9), 140-143.

 



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